Gluten Free Diet

Weekend Rum Cake

Preparation Time: 20 minutes
Baking Time: 30 minutes
Yield: 1 loaf

Ingredients

• 1 cup Gluten-Free Flour Mix
• 3 tablespoons corn starch
• 1 teaspoon gluten-free baking powder
• ½ cup cream
• 3 tablespoons rum
• 6 tablespoons butter
• zest from 3 lemons
• 1 cup sugar
• 3 eggs
• 2 egg yolks

Method

1. Sift flour, corn starch, and baking powder together. Set aside.
2. Combine cream and rum. Set aside.
3. In a bowl, cream the butter with the lemon zest. Add the sugar and continue beating until light and fluffy. Add the eggs, Beat until blended.
4. Alternately add the dry and liquid ingredients. Blend well.
5. Pour into a well-greased loaf pan. Bake at 300◦F for about 30 minutes or until cake is done.
6. Cool then unmold.
7. Brush with more rum before serving and sprinkle with chopped nuts.